THE ULTIMATE GUIDE TO OLIVEN TRONDHEIM

“The cafe just lately underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is usually a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The f